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The toughest plant in the garden meets its match—Deb and a pair of clippers.


I’d like to talk about valerian but I really need to get something off my chest and say that Deb has become my garden nemesis. This is exceedingly difficult situation because 1) we live in close proximity; exact proximity, actually, and 2) we have a small yard with haphazard plantings and the flowers and trees and other planty things that have survived haphazard care and for that reason are extremely dear to me but not to everybody with whom I live in close proximity hint hint.

Which brings me to red valerian—aka Centranthus ruber, Valeriana rubra (why two Latin names I have no idea), aka Jupiter’s beard.

This plant is a national treasure in our yard because it grows so willingly and despite less-than-ideal conditions that include poor soil (I’ve never actually tested our soil although I have several inexpensive soil-testing kits sitting around, waiting for someone [hand raised] to spontaneously fall into the precise soil-testing mood that makes testing the soil seem like something interesting or even necessary; nevertheless, I can attest to the poor soil conditions on account of the number of plants that have died trying to live here, gasping for the last whiffs of nitrogen or potassium or whatever their tired and shriveled roots are trying to extract from the nitrogen/potassium/whatever-depleted soil, gagging on pH that’s too-alkaline or too-acidic like emphysema victims forced to smoke a carton of Camels), rain forest-like shade, brutal full sun, pests of all shapes and sizes—you name the botanical malady and our little yard has it in surprisingly ample supply.


It’s also an archipelago of ever-changing mini-micro climatettes (if that’s not a word it really should be and I would like to be cited as inventor) and all the attendant concerns about whether or not shade eventually will devour the spot where we’d just planted a bunch of sun-loving tickseed. To cope with all the uncertainties and challenges I use a couple of my favorite techniques. One, called Gardening in Retrospect, is helpful in envisioning what could have been if I hadn’t fucked up as much. Its corollary, Better Luck Next Time, is both a requiem and a breezy, clear-skied, warm mid-summer’s day of hope.

Various challenging conditions are of no consequence to red valerian, which will grow anywhere, especially if you let it, which is a complete bonus for forgetful people and neglectful gardeners, often one and the same.

It gets about three to four feet tall (the valerian, not the gardeners) and is topped by fluffy clusters of pink to red flowers that tend to persist throughout the summer, so bonus points for making up, color-wise, for all the lilies that didn’t make it. And the dahlias. And the cone flowers. And the ones that the woman out at the greenhouse told us would take anything you throw at them. Yeah, right. Those.


Anyway, valerian has become the default mode of our property, and every year we find young shoots poking out from some new place—in the deep shade under the squat Japanese maple or coming up through cracks in the baking hot concrete driveway. My “Sunset Western Garden Book” says that Valeriana rubra “self-sows prolifically” and tolerates “almost any condition.” Fine by me. Go ahead, take over. It’ll be an improvement over what’s already there, trust me.


Let me be honest: I’m not a very good gardener. I plant a lot of stuff with limited success, which by definition does not rise to the level of Very Good Gardener. I am dependent on the largesse of certain plants in regards to having any flora in our yard at all. So I don’t have to tell you that red valerian is one of my favorites. Reliably alive, day after day.

It follows that I am also not a Very Good Garden Planner. Good garden planning is not dependent on random selection, ruthless Darwinism, and blind luck, which is what our garden is predicated upon. Again, red valerian is the perfect remedy, as it happily fills in along our fences and borders and gives passersby the illusion of caring homeownership.


But on to the story:


I’m sitting on the back patio one day, relaxing, when I notice that big valerian plants are splurging along in the foreground and have become tall enough to obscure smaller flowers that are hidden from view behind walls of green and pink.


Then I'm struck by an epiphany. Maybe less of an epiphany and more of a slow-developing realization, but what I’m looking at is in complete violation of basic, rudimentary flower gardening. You’re supposed to grow the tall stuff in the back, and the shorter stuff in front. And I think: I could transplant some valerian towards the back of the garden, let them get nice and tall, and in a couple of years take out the closest valerian and voila! A garden made tres manifique by perceptive planning!


So yes indeedy I did exactly that. I dug up some valerian that had grown unbidden beneath a sprawling needs-a-pruning elderberry and carefully, strategically transplanted four healthy plants toward the rear of our yard where they would form a colorful backdrop for whatever foreground would manage to survive the next couple of years. At first, they did not do well. See aforementioned comments about poor soil etc. But I persisted, and so did they.

I faithfully watered, mulched, and sprinkled organic bat guano mostly because bat guano doesn’t necessarily come into your life very often and I want my lifetime experiences to be as full and rich as possible.

I really don't know if bat guano is good for valerian or not, but they thrived. Like the old adage about newly planted plants: first year they sleep; second year they creep; third year they leap. The third year arrived, and The Four Valerians had shed any reluctance and—with Jupiter’s Beard-like aplomb—had rooted deep and strong and were producing thick healthy stems with glossy leaves and every time I walked into the back garden my heart swelled with botanical confidence. I had mastered. I had prevailed. I had pulled off something surprisingly deliberate and consequential with other living things.


Then Deb cut them all down.


It’s difficult to describe the disbelief and dismay I experienced when one fine morning, java in hand, I walked into the back garden to see that all four of my lovingly transplanted valerian plants had been butchered. Erased. Eliminated.


I staggered back inside like I’d been shot (but not fatally) and gasped, “Why? How? When?” I pointed to the back yard. “Plants? Did you…did you…cut?”


“Those stupid things?” she replied, engrossed in some novel. “They were getting too big and in the way. They were stupid.”


“But I… they were…good...big…I planted them…gone…when?”


She waved a hand. “Yesterday. So what? We’ve got a ton of them.”


I tried to explain the emotional significance that those four plants carried for me, the epiphanic planning, the heartfelt work, the uncharacteristically careful tending. And now they were nothing but two-inch stubs sticking out of the ground, little corpse copses. She wasn't having any of it.


“Get over it,” she advised. “It’s done. I’m sorry.”


“Well,” I said. “Well.”


It took me some time to get over it. Like weeks. Maybe I still harbor. But eventually I had a sub-epiphany, Hey, these are valerian. They’ll grow no matter what you throw at them. So I mulched around their severed stems, sprinkled a little guano, and watered them religiously (if there’s a true religion it’s manifest in plants and sometimes robins).


And yes they have started to come back. Like being down nine to three in pickleball and coming back to take the game eleven to nine (if you haven’t played pickleball, you should try it—it’s fun). Or maybe like when you persevere in the way that life keeps asking you to do without offering many viable options. Little leaves—fledgling photosynthetic solar panels—have been deployed. I have asked Deb to please let them live and she’s reluctantly agreed, although she frequently stalks about the yard with pruners in hand which I’m sure she does just to make me nervous.


I’ll conclude by apologizing for not getting into why red valerian earns the name Jupiter’s Beard. I simply don’t know. Jupiter was one of those whup-ass Roman gods who hurled thunderbolts and maybe he had a red beard so there could be similarities between puffy red valerian flower clusters and Jupiter’s gingery facial hair but really, when you think about it, the only records we have of Jupiter’s likeness are made out of sculpted marble, and they couldn't carve stuff in color back then, it was all some shade of creamy white, so your guess is as good as mine. Probably better.

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This annual event always creates a big kerfuffle.

Keep the pomes coming, I've got a long flight home.

After autumn has passed the berries of our Ichabod Crane-like pyracantha persist, showing pink under dustings of snow as winter proceeds to crank away through cold and not-so-cold cycles. Eventually, this freeze/thaw cycling cause biochemical changes in the berries. The frozen-then-thawed berries—sometimes called pomes—begin to ferment and produce an alcohol content. [1]


If you took in the title of this piece you can see where this is going: birds are going to eat the pomes and get drunk, and stoner birds are funny. All true, but only part of the story.


The coming of the robins is not a protracted deal. It doesn't happen over weeks or even a single week. The coming of the robins is a one of those inexplicably arcane bird things, like flying in V-shapes, that in this case Mother Nature has decided will be a tightly focused, well-orchestrated, once-a-year live performance that will last no more than 48 hours. Day after day the berries hang there, pendulous and fat and scarlet, sometimes in full warm sun and sometimes snuggled under a snow comforter—and nothing is astir. And then one day out of the blue scads of robins appear with Hitchcockian ferocity, plummeting from the sky and swooping in across the neighboring fences. They flutter their way around and inside the twisty branches and fierce thorns, and gobble pomes while the fruit is at some mysterious peak of imbibe-ability.


Imagine there's no beer in Wisconsin for like a year and then out of the blue some tavern in Madison opens up and they text everybody in the entire state and say, Come on down for free beer this weekend! It’s a lot like that.

The entire fifteen-foot-high tree/shrub becomes a moving, squirming mass of robin-ness. They squawk and fluster and finally fly off like, um, drunk birds. Which is to say unsteadily and without a cohesive flight plan. Some land in the yard and stagger around shaking their beaks like, Damn! That’s some fine pome! Others make it as far as the telephone poles and cable lines where they sit for a very long time until the buzz wears off and they dive back for more.


Unfortunately, some mistake the reflection of the pyracantha in our front picture window as yet another pome pub opportunity and crash headlong into the glass and bounce off into the yard where they take a few minutes to recover and stagger around shaking their beaks like, Damn! That’s some kick-ass pome! We’ve had to put stick-on silhouettes of hawks and eagles on the window to scare off potted robins so every drunk robin season we look like we have grandkids and are obligated to display their crummy art projects on our windows for everybody to pretend to admire.


I should add at this point that Deb pretty much detests the pyracantha and its mean-spirited thorns and its ungainly shape (see The World's Clumsiest Tree). Nevertheless, Drunk Robins Day is a bit of a holiday at our house, keenly anticipated and well-appreciated even by Deb, who for the duration of the event sets aside her utter disdain for the irascible pyracantha for the thrill of the spectacle.


There’s no set Drunk Robins Day, it changes every year, so throughout the winter we have to watch carefully for the first signs of the onslaught. Then one day the cry goes out: It’s happening! The drunk robins are coming! And we race to pull up our chairs and get our coffees (morning) or whiskey sours (evening, as in any time after 3 pm) and admire the natural wackiness unfolding in our tree/shrub.


Cold weather signals that it's getting to be drunk robin time.

By the way if you're keeping score (I certainly am), that’s two big points for keeping the pyracantha: 1) colorful berries and 2) drunk robins, versus Deb's singularly deep and troubling desire to chop it down. Three points, really. That's because when spring arrives so do rows of delicate, cream-colored blossoms. By mid-April long cones of fluffy flowers hang along the branches and swayed seductively in the breezes. It’s then that I take Deb around the waist, rest my head lovingly on her head, and whisper, “Isn’t it beautiful?”


To which she invariably replies, “Let’s kill it.”

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  • John R

The Cersei of the front garden is a cunning, ruthless, and good-looking adversary.

Vetch attempting a takeover. Image by Hans Braxmeier https://bit.ly/2ncQJu0

I've many garden nemeses (yes I had to look up the plural of nemesis and that’s all there is to it, change the i to an e. Because so many of us have multiple nemeses of various kinds it’s probably a handy word to have on hand).


My nemeses of the plant kind are ruthless in their desire not to be eliminated. These include various weeds, invasive species, and most things thorny and/or butt-ugly. On our property, that’s the preponderance of living things. At least the place has greenery.


But then there’s vetch. Perhaps the sneakiest of them all. Call it what you will—crown vetch, purple vetch, turdhead—Coronilla varia by any other name would be as devious and dastardly. It’s the Cersei of plants.


Classified in the pea family Fabaceae, crown vetch shares the family tree with some 150 different species of vetch (thank you Siri). Among these are the fava bean (here’s looking at you, Sir Anthony), and Vicia americanus, which is native to North America and used as a farmland cover crop because it’s great at fixing nitrogen in the soil.


But let’s not get distracted. I’m talking about the Coronilla varia in my yard, a plant so insidious has landed on the U.S. forest Service’s “Weed of the Week” list, which if you’re not familiar is about as severe a reprimand as a horticulturalist can mete out. In the document, USFS says a single plant will blanket 100 square feet in only four years and is “a serious management threat to natural areas,” climbing over small trees and shrubs in its eagerness to envelop and choke out native plants and crops.


Vetch seed pods or Invasion of the Body Snatchers?

Enter the front gate of Shiddygarden for a case study in why crown vetch is a serious management threat (although in our yard “management” is a nuanced term). It’s proven to be impervious to extraction, curses, and weeping, all employed with various degrees of intensity.


Extraction is especially tricky because of the plant’s black ops abilities. It slithers along on creeping roots, hidden underneath a patch of phlox or canopy of lily leaves, sending up slender tendrils that emerge into the sunlight perfectly camouflaged, waiting, snickering probably, until you lean over to shut off the spigots and then the whole lot of them grows seed pods and by the time you straighten up all the seed pods have matured and blackened and broken open and scattered hundreds of fresh little nijas all over everything. Boom! Done! Suck it! says crown vetch.


Curled, blackened, empty seed pods say, "You're too late! It's over! Suck it! Just wait 'til next year, you're going to have a vetch hangover like you wouldn't believe!"

This tendency of crown vetch to secretly grow among other plants makes it impossible to eliminate by chemical means, which we wouldn’t do anyway. We're a totally organic property, which is probably why everything is such a mess.


Be that as it may, I do wage a yearly campaign against the crown vetch. In early summer I get out there on my hands and knees, searching for the tiny paired leaves that indicate the creeping roots, trying to intercept the plant before it’s had a chance to drop seeds. I slide my hand along the stem as far as I can and yank. Because the stems are long and thin, they generally break off before you can pull out the buried heart of the plant, the heart that you know is still down there, somewhere, black and beating.


This year was an incredible setback. Vetch exploded everywhere: bold, strong, hardy. It was a serious repudiation—maybe even conscious mockery—of the vetch-removal work I’d done the previous spring. This year’s plants leapt over ground cover, swirled their way through the sagging hyacinth and clambered, defiantly, to the tops of the butterfly bush (which is the sterile kind or butterfly bush and isn’t the invasive miscreant that is illegal in our state and others).


I pulled out handfuls of vetch. There was some collateral damage—not a few phlox and other nice things got ripped out as well—call me enthusiastic—but I did remove several bucketfuls of vetch from the front flower garden alone.


Ultimately, I was no match. One morning I looked out and saw I’d been outwitted—dry, blackened husks of empty seed pods littered the front garden. I hadn’t been vigilant enough. Judging by the number of open seed pods, the vetch had successfully self-seeded itself for the foreseeable future. It’s ability to outlast its opponent has become legend in our yard. Game on.


Anyway, if allowed to grow crown vetch does have sprightly pinkish flowers, and some people like it for its toughness, the way it relentlessly imposes itself on the land. During spring in our valley you can see huge swaths of purplish vetch strewn across the far greening mountainsides, and it’s a sight to behold.


Vetch colors the Bear Creek valley. (C) Sean Bagshaw, www.outdoorexposure.com

But I appreciate a good nemesis, if not a few nemeses. I like the chess match, the contest of wills, the commitment. It’s the best story plot ever—Good versus Evil—and it’s at the heart of human existence (and at the heart of the vetchism). Game on. By the way I get to be the “Good” in this allegory because I’m writing this and vetch does not have a competing blog that I know of. However, who knows if Evil may yet triumph? It's likely that after the Apocalypse the only things left will be hot lava, cockroaches, and crown vetch, and for that it has my begrudging respect.


Until then, game on indeed.


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